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record 1 of 1 for search "Roland Mesnier's Basic to Beautiful Cakes{245}"
Roland Mesnier's basic to beautiful cakes
    Mesnier, Roland.
Publisher: Simon & Schuster,
Pub date: c2007.
Pages: ix, 291 p., [16] p. of plates :
ISBN: 9780743287890
Item info: 6 copies available at CENTREVILLE REGIONAL, CHANTILLY REGIONAL, CITY OF FAIRFAX REGIONAL, POHICK REGIONAL, SHERWOOD REGIONAL, and TYSONS-PIMMIT REGIONAL.
8 copies total in all locations. 
Holdings Change Display
CENTREVILLE REGIONAL Copies Material Location
641.8653 M 2007 1 Book Shelves
CHANTILLY REGIONAL Copies Material Location
641.8653 M 2007 1 Book Shelves
CITY OF FAIRFAX REGIONAL Copies Material Location
641.8653 M 2007 1 Book Shelves
GEORGE MASON REGIONAL Copies Material Location
641.8653 M 2007 1 Book Checked out
POHICK REGIONAL Copies Material Location
641.8653 M 2007 1 Book Shelves
RESTON REGIONAL Copies Material Location
641.8653 M 2007 1 Book Checked out
SHERWOOD REGIONAL Copies Material Location
641.8653 M 2007 1 Book Shelves
TYSONS-PIMMIT REGIONAL Copies Material Location
641.8653 M 2007 1 Book Shelves
Summary
From the former Executive White House Pastry Chef comes a unique, easy-to-follow guide to creating cakes for any occasion, using master recipes that can be enjoyed simply, or transformed into elegant and complex desserts. 16 pages of full-color photographs. Distributed by Syndetic Solutions, Inc.
Library Journal Review
Mesnier was the White House pastry chef for 25 years. His first book, also with food writer Chattman, was Dessert University, a baking tutorial for home cooks with an emphasis on the French classics. This latest presents some of his favorite cake recipes that didn't make it into the first book, from First Ladies' Strawberry Cake to Orange Sherbet Cake to Croquembouche. Many of the cakes are quite simple, but each of the 22 basic recipes is accompanied by two somewhat more elaborate variations. Mesnier has an unintimidating style, and he provides glimpses at life at the White House along the way. For most baking collections. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. From: Reed Elsevier Inc. Copyright Reed Business Information
Table of Contents
   Introduction 1
   My Favorite American Cakes, Some With Fruit 29
   1 Perfect Yellow Cake 31
   2 Upside-Down Cakes, Simple to Spectacular 37
   3 Banana Cake, Three Ways 47
   4 Autumn Applesauce Cake 53
   5 First Ladies' Strawberry Cake 63
   Three Very Different Cheesecakes 73
   6 American-Style Cheesecake 75
   7 An Unusual Cheesecake 81
   8 Coeur a la Creme 89
   Delicious Dairy- and Wheat-Free Cakes 95
   9 Orange Sherbet Cake 97
   10 Carrot Cake Made with Spelt 109
   11 Wheat-Free Pineapple Cake 117
   12 Apricot Souffle Cake 127
   Nuts, Chocolate, and Coffee 135
   13 Hazelnut Ring Cake 137
   14 Very Versatile Hazelnut Dacquoise 145
   15 Chocolate Souffle Cake 155
   16 President and Mrs. Carter's Dome Cake 169
   17 Princess Mary Cake 179
   18 Mrs. Clinton's Coffee Genoise 189
   Puff Pastry and Choux Puff Cakes 195
   19 Hollander Cake 197
   20 Aurora Pacifica 209
   21 Paris Brest 221
   22 Croquembouche 229
   Etc.: Frostings, Fillings, Glazes, Syrups 248
   Decorating Basics 271
   Resources 283
   Equivalency Tables 285
   Index 286
Distributed by Syndetic Solutions, Inc.

Full View From Catalog
key: 08033250
LCCN: 2007027460
ISBN: 9780743287890 (alk. paper)
ISBN: 0743287894 (alk. paper)
Local Dewey call num: 641.8653 M 2007
Local call number: 109 RUSH
Personal Author: Mesnier, Roland.
Title: Roland Mesnier's basic to beautiful cakes / Roland Mesnier and Lauren Chattman ; photographs by John Uher.
Portion of title: Basic to beautiful cakes
Edition: 1st Simon & Schuster hardcover ed.
Publication info: New York : Simon & Schuster, c2007.
Physical descrip: ix, 291 p., [16] p. of plates : col. ill. ; 25 cm.
General Note: Includes index.
Subject term: Cake.
Added author: Chattman, Lauren.
892: lm
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