Displaying 1 of 1 2009 Author: Kennedy, Diana. Title: The essential cuisines of Mexico / Diana Kennedy. Call Number: 641.5972 K 2009 Edition: Revised and updated. Publisher, Date: New York : Clarkson Potter, 2009. ©2000 Description: xviii, 525 pages ; 24 cm Subjects: Cooking, Mexican. Notes: Includes index. ISBN: 9780307587725 (pbk.) 030758772X (pbk.) System Availability: 8 # System items in: 8 Current Holds: 0 Place Hold Please select and request a specific volume by clicking one of the icons in the 'Availability' section below. Add to My List Expand All | Collapse All Availability Suggestions and more Author Notes First Chapter or Excerpt Large Cover Image Summary Librarian's View Displaying 1 of 1